L to R: Andrew Brown, Joe Barrett, Karl Guillard, Tom Morris, Jordan Saucier, Julie Campbell, Molly Deegan, Jen Kruzansky |
Six students and two professors on the road from Connecticut to Wyoming in a 12-passenger van for 20 days to learn how grain and livestock are produced. We visited farmers and operators of farm support businesses who cooperate to produce a small piece of the 220 million acres of grain in the US, and a small piece of the beef, pork, milk and chickens. Read the post inserted on June 18 entitled “Introduction” to learn more about this class at the University of Connecticut.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment